Tidbits And Finger Food
Cosmo Tidbits, Crispy Prawns, Crab Rangoon, BBQ Lamb ribs
& Chicken wings
Island Tidbits, Crispy Prawns, Crab Rangoon, BBQ Veal & Cheese balls
BBQ Lamb Ribs From our Chinese Wood Fired Oven
Jalapeno Cheese Balls with shrimps and coriander
Deep Fried Baby Squid served with wasabi dressing
Crab Rangoon folded in a won ton skin with cream cheese
Bamboo Hawaiian Chicken Skewers with pineapple
Crispy Prawns fried golden with Panko
Beef Cho-Cho finished on a flaming hibachi
Fragrant spiced Chicken Wings with Savoury Salts
Bamboo Scallops and Prawns with
mimosa butter
Starters
Fines
de Claire Oysters with Shallot vinegar
Trader
Vics Caesar salad with Romaine and Croutons
Spiny
Lobster Salad with avocado and Tahitian cocktail sauce
Cosmo
Salad with artichokes, Celery and mushrooms in a mustard dressing
Chicken
Hawaiian Salad with pineapple, melon and honey lime dressing
Trader Vics Salad with hearts of palm, shrimps and Javanese dressing
Grilled
Prawns a la Plancha with garlic and coriander
Ragout
of Escargots in a green peppercorn Creole sauce
Bongo
Bongo Soup, glazed veloute of oysters and spinach
Mr.Fongs
prawns Won Ton Soup with Chinese vegetables
Spicy
Chicken Soup with coconut milk and kaffir lime leaves
Trader Vics
traditions
Teriyaki
Fillet Steak with a ginger, soy, and sake Sauce
Escalopines
of Veal with morel mushrooms in a port wine cream sauce
Grilled
Fillet of Mahi Mahi with marinated capsicums and lime butter sauce
Paper Thin Fillet of
Beef with a French mustard and brandy Sauce
Macadamia
Nut Crusted Fillet of Red Snapper with mousseline sauce
Peach
Blossom Duck with pak choy and chutney peach
Mixed
Seafood Parillada with a saffron butter sauce
Prawns
San Francisco in Chardonnay cream sauce with croutons
Braised
Medallion of Salmon Served with Red Caviar sauce
Veal
Rib-eye Steak with Mediterranean vegetables and Madeira sauce
Grilled
Parrot Fish with Marinated bell peppers and anise sauce
Grilled
Salmon Steak with a light chilli lemongrass butter sauce
Oriental Dishes From Our Woks
Wok-fried Fillet of Hammour with lemon sauce
Sweet and Sour Prawns with pineapple, red and green bell peppers
Steamed sea Fare Salmon, Hammour, Prawns, & Scallops with ginger & coriander
Crispy Duck with Chinese Pancakes, spring onions, cucumber & hoi sin sauce
Szechwan Butterfly Prawns with garlic and dried chillies
Mongolian Lamb with bamboo shoots and snow peas in a spicy sauce
Stir-fried Chicken with asparagus, black mushrooms, water chestnuts and cashew nuts
Kung Po Chicken with celery, capsicums and cashew nuts in a chilli sauce
Wok Stirred Maine Lobster with ginger and spring onions
Spicy Chilli Hammour with herbs
From
Our Chinese Wood Fired Oven
Indonesian Rack of Lamb with grilled pineapple and peanut sauce
BBQ Half Chicken Mandarin Style with soy and ginger
San Francisco Steak with
Madagascar green peppercorn sauce
Barbecued Duck Breast with tropical fruit sauce
Roast Veal Cuban Style with lime, garlic and oregano
Beef Fillet Mignon with béarnaise sauce
Chateaubriand for two persons
Salmon Supreme with shiitake mushroom vinaigrette
Creole Marinated Prawns with chilli sauce
Fillet of Hammour with fennel & shallot butter Sauce
Trader Vics Noodles and
Mein
Singapore noodles spicy rice noodles with chicken, shrimps and curry
Chicken Chow Mein with Chinese vegetables on a bed of noodles
Jacks Chow Mein with prawns, scallops and vegetables Cantonese Style
Chicken with Penne Pasta, mushrooms, sun-dried tomatoes and macadamia nut pesto
Curries
A
Choice of two preparations Calcutta curry,spicy and richly sauced or Coconut Isalnd curry,mild and frragrant
Chicken Curry Prawns
Curry Seafood Curry Vegetarian Curry
