Welcome to Al Ain Trader Vic's
This Week's Promotions

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A round -up of the activities taking place during this week.

Outrigger Lunch

Take time off from your busy schedule to enjoy a relaxed new outrigger lunch in the cheerful ambience of Trader Vics Al Ain!

Click Here to See Outrigger Lunch Menu

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               A special 2-course menu offering choices of starters and main courses for Dhs.50.00 net, and you will also be eligible to enter our monthly raffle draw & have a chance to win complimentary dinner for two person including 2 free cocktails.

    From 12.30 pm to 3.00 pm

 Choose one starter and one main course and pay only Dhs.50.00 Net

Trader VicsReal Hit  !!!

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§    NEW MENU is proving to be a real hit in Al Ain with some delicious new salads, starters and main dishes to try.

§        Try  new Spicy Chicken Soup with coconut milk and kaffir lime leaves and prawns San Francisco in Chardonnay cream sauce with croutons. These are simply delicious and irresistible!!!

 

 

Click Here To See

 New Menu

 Did you know?

 

§        Reserve your Birthday dinner Party with us, and we will offer you a Complimentary cake.

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For Something Truly Special

§        Come and celebrate your birthday at The Boathouse Bar and let us surprise you!

Frankly Speaking
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Trader Vic's Own Story!

I knew a great number of my customers in Oakland were from San Francisco and when I felt enough people were interested in a Trader Vic's across the bay, we started to look for a location. Drove up one street and down the next. Finally, I found a parking lot with a garage on it on Cosmo Alley. I looked up the owner and he was willing to lease." That's how it started according to "Frankly Speaking," the autobiography of the late Trader Vic himself, Victor Bergeron. In 1951, when Trader Vic opened his restaurant on this alley street in the Tenderloin, he founded what became the hub of sophisticated night life in the City, a club atmosphere often compared to New York's "21." In addition, the eccentric traveler and restaurateur invented the Mai Tai, mainstreamed Polynesian food in the U.S., and built an international restaurant empire that continues to operate today under Bergeron heirs. The San Francisco location, now the popular Le Colonial Vietnamese restaurant, closed in the early 1990s, but not before carving out an important place in history not only for San Franciscans, but for Britons as well. During her 1983 visit to America, Queen Elizabeth II, who was touring San Francisco with the Reagans, ate a meal for the very first time in any restaurant. Trader Vic's was the place. In Vic's Trafalgar Room, the queen, Prince Philip, the Reagans, and their party were served Indonesian lamb roast with peanut sauce, Chinese pork, smoked salmon, and three California wines. In addition to the wines - chardonnays and a cabernet - the queen had a daiquiri on the rocks and a Tanqueray martini. Dessert was rum ice cream with praline sauce and fortune cookies. 

Complimentary Dinner For Two

Complimentary Dinner For Two Join Now
Email:

Gift Reminder

     Free entry into monthly business card draw and have a chance to win a complimentary dinner for two persons

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    Drop your Business card at

Trader Vics

  Or E-mail us at alain.tradervics@rotana.com

 Winner will be notified by Mail or E-mail.

Mai Tai History

Mai Tai History
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Among Trader Vic's More tantalizing legacies is original
Mai Tai, the braingly refreshing rum cocktail he created at his oakland restaurant in 1944 and introduced to the Hawaiian island in the 1950
 
Tahitian for "the very best'Mai Tai became the slogan for an operation that now including 29 polynesian style restaurants around the world
 

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Copyright 2002 Al Ain Trader Vics.    link@ralick.com